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Savoy Cabbage Supper
Savoy Cabbage SupperBeen feeling bad recently that my consumption of fruit and veg hasn’t reached the holy grail of five-a-day; far from it in fact. So this simpleRead MoreSpittoon Extra - Recipes,...
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Breast of Chicken with Pancetta and Creamed Leeks
Breast of Chicken with Pancetta and Creamed LeeksA trans-med combination – a delicious and unusal white wine from Portugal coupled with the French inspired cream leeks and an Italian touch with the...
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Roasted Beetroot with Pancetta and Rocket Aioli
Roasted Beetroot with Pancetta and Rocket AioliFunny how, given the fact that I detest most root vegetables (especially parsnips, turnips, sweed, sweet potatoes), that beetroot is one I do eat and...
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Recipe: Runner Bean Coleslaw
Recipe: Runner Bean ColeslawIf your runner beans are anything like mine over the last couple of weeks a fine crop has been produced. But what to do with theRead MoreSpittoon Extra - Recipes,...
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Cauliflower with a Chilli, Tomato and Caper Sauce
Cauliflower with a Chilli, Tomato and Caper SauceCauliflower – for such a visually fascinating vegetable it is a bit dull, taste-wise. Slathering the florets in a cheese sauce at least gives a...
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The Kitchen Garden at the Pig
The Kitchen Garden at the PigNot wanting to overwhelm the main review (The Pig, Brockenhurst on Spittoon) with a mammoth number of photos here is a little gallery of the KitchenRead MoreSpittoon Extra...
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